Taro and pork soup
Taro is typically used in stews, but it's also delicious in soups. It's a versatile ingredient that can be enjoyed boiled, fried, or baked
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Boil the taro until soft and cut into rings
2
Add the basic pork shank soup and [A] to a pot and bring to a boil
3
You can sprinkle powdered sansho pepper on top if you like
Ingredients for 1 person
-
- Pre-boil the taro
- 100g
-
- Basic pork shin meat simmered soup.
- 200cc
-
[A]
- salt
- Small amount
-
- Scallion oil
- 1 tsp
-
- Pork shank: The basic pork shank soup is made with pork.
- Appropriate amount
-
- Eagle's Claw
- 1 bottle
-
- For finishing powdered pepper
- If you like
[PR]
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