Taro and pork soup
When it comes to taro, stewed dishes are a standard dish, but they are also a very delicious ingredient in soups. It's a versatile ingredient that will make it delicious whether simmered, fried or baked.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Boil the taro into soft slices and slice them into rounds.
2
Add the basic pork shin snub soup and [A] to a boil in a pot.
3
You can pour some flour pepper if you like.
Ingredients for 1 person
-
- Boil the taro
- 100g
-
- Basic pork shin meat simmered soup.
- 200cc
-
[A]
- salt
- Small amount
-
- Scallion oil
- 1 tsp
-
- Pork shank meat Basic pork shank meat katamaru soup made with pork
- Appropriate amount
-
- Eagle's Claw
- 1 bottle
-
- For finishing powdered pepper
- If you like
[PR]
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