Spicy white miso with bonito
You can also substitute green onions for toppings with green onions or arising. Just add a little bluish tint to make your appearance look gorgeous. This time we used white miso, but try arranging it with your favorite miso.
How to make it
1
Cut the bonito into pieces about 8mm thick.
2
Mix all the seasonings from the mix and hang in the center of the dish and spread it flat.
3
Arrange bonito fillets on top of the sauce. Topped with chopped green onions if desired and finished.
Ingredients for 2 people
-
- Used for bonito
- 120g
-
[Combined]
- White miso
- 1 tablespoon
-
- Mirin
- 1 tablespoon
-
- sugar
- 1 tablespoon
-
- Sansho pepper
- A little
-
- Chop ginger
- 1 tsp
-
- Chili oil
- 1 tsp
-
- Sesame oil
- 1 tsp
-
- For leaf leek
- A little
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