Bonito with spicy white miso
You can substitute green onions or coriander for the green onions topping. Just adding a little green color will make it look more colorful. I used white miso this time, but feel free to use your favorite miso instead
How to make it
1
Cut the bonito into slices about 8mm thick
2
Mix all the seasonings for the sauce together, pour it into the center of the bowl and spread it evenly
3
Arrange the bonito fillets on top of the sauce. Top with chopped green onions to taste
Ingredients for 2 people
-
- Use bonito
- 120g
-
[Awase sauce]
- White miso
- 1 tablespoon
-
- Mirin
- 1 tablespoon
-
- sugar
- 1 tablespoon
-
- Japanese pepper
- A little
-
- finely chopped ginger
- 1 tsp
-
- chili oil
- 1 tsp
-
- Sesame oil
- 1 tsp
-
- the green onion topping
- A little
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
January Limited Time Sale Items [Limited Time Offer: Up to 7,000 yen off] A portable rechargeable battery and solar panel set is now on sale, perfect for emergencies
