Sweet komatsuna wonton soup
By adding komatsuna and mouthfeel, you can enjoy a variety of textures. It is also recommended to add it to ramen and make wonton noodles.
How to make it
1
Knead the minced pork in a bowl. Add the <A> seasoning to the stickiness and knead it further so that the flavor spreads throughout.
2
Quickly boil the koi and komatsuna in hot water and chop them into small pieces. Mix this into [1], mix 1 teaspoon of potato starch and let it sit in the fridge for an hour.
3
Spread the wonton skin in your palm and place the seeds that have been laid in the fridge in the center. Fold the triangle to prevent air from entering, and pull the corners together.
4
Boil [3] in boiling water for 4-5 minutes.
5
Heat the Chinese soup in a frying pan. Season with salt and pepper, add boiled wontons and bring to a boil and it's finished.
Ingredients for 2 people
-
- Milk pork
- 200g
-
[A]
- Alcohol
- 1 tablespoon
-
- soy sauce
- 1/2 tsp
-
- water
- 1 tablespoon
-
- lard
- 30g
-
- Oyster sauce
- 1/2 tsp
-
- sugar
- 1/2 tsp
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- Chop ginger
- 1 tsp
-
- Chop white leeks
- 1 tsp
-
- Hope
- 50g
-
- Komatsuna
- 150g
-
- potato starch
- 1 tsp
-
- Wonton skin
- Appropriate amount
-
- Chinese soup
- 200cc
-
- salt
- Small amount
-
- Pick it
- Small amount
[PR]
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Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
