Steamed shrimp with garlic and leek sauce
This dish is made with the slight spiciness of red chili peppers and the aroma of garlic that will make you look craving. By cooking shrimp with their shells, it has a nice texture and brings out the shrimp flavor.
How to make it
1
The pre-treated shrimp is opened to the belly and sprinkled with salt and pepper to season.
2
Cover the seasoned shrimp with plastic wrap and heat in the microwave for about 45 seconds.
3
Heat 2 tablespoons of scallion oil in a frying pan and fry the chopped white green onions and garlic. Add the <A> seasoning to the aroma, and make it cook and stand.
4
Pour the sauce from [3] over the warmed shrimp and finish. Add some green onions to the touch.
Ingredients for 2 people
-
- Shrimp (pre-treated)
- 4 fish
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- Scallion oil
- 2 tbsp
-
- White leek
- 1 tablespoon
-
- garlic
- 1 tablespoon
-
[A]
- Alcohol
- 1 tablespoon
-
- Chinese soup
- 1 tablespoon
-
- salt
- Small amount
-
- sugar
- Small amount
-
- Perfume
- 1 tsp
-
- Chop red chili peppers
- Small amount
-
- Brush
- Appropriate amount
[PR]
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