Steamed shrimp with garlic and leek sauce
The slight spiciness of the red chili peppers and the aroma of garlic make this dish appetizing. Cooking the shrimp with the shell on gives it a good texture and brings out its flavor
How to make it
1
Open the prepared shrimp and sprinkle with salt and pepper to season
2
Cover the seasoned shrimp with plastic wrap and microwave for about 45 seconds
3
Heat 2 tablespoons of scallion oil in a frying pan and fry the chopped white onion and garlic. Once fragrant, add the seasonings (A) and bring to a boil
4
Pour the sauce from [3] over the warmed shrimp and serve. Garnish with green onions for color
Ingredients for 2 people
-
- Shrimp (prepared)
- 4 tails
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- Scallion oil
- 2 tbsp
-
- White leek
- 1 tablespoon
-
- garlic
- 1 tablespoon
-
[A]
- Alcohol
- 1 tablespoon
-
- Chinese soup
- 1 tablespoon
-
- salt
- Small amount
-
- sugar
- Small amount
-
- Perfume
- 1 tsp
-
- chopped red chili pepper
- Small amount
-
- Brush
- Appropriate amount
[PR]
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