Avocado Bun

Remove the skin and seed from the avocado and cut into 3mm cubes. Strain the boiled eggs through a coarse sieve until they are crumbly

Add (1) to a bowl and mix

Add mayonnaise, salt, and black pepper to [2] and mix well. Remove to a tray and let sit in the refrigerator for about an hour

Prepare the basic steamed bun dough. Roll out the dough into a log and cut into 30g pieces with a knife

Wrap each 20g of filling from [3] in the same way as you would a meat bun.
Place the pieces seam-side down on a bamboo steamer lined with parchment paper and let them rise for the second time at room temperature.
The dough is ready to rise when it has expanded in size, but if you are in a hurry, you can use the rise function on your oven or place it on top of a pot of hot water at about 40°C.
After the second rise, place it in a steamer with steam rising from it, cover, and heat over medium heat. Steam for about 8 to 10 minutes.