Avocado man

Remove the skin and seeds of the avocado and cut into 3mm cubes. Strain the boiled eggs using a coarse colander to make them chubby.

Add [1] to a bowl and mix.

Add mayonnaise, salt and black pepper to [2] and mix well. Remove in a tub and let it rest in the fridge for about an hour.

Prepare basic Chinese bun dough. Spread the dough into a stick shape and cut it with a knife to make each 30g.

Wrap 20g of the medium paste in the same way as a meat bun.
Arrange on a steamer lined with a cooking sheet with the joints down and allow secondary fermentation at room temperature.
The guideline for fermentation is to make the dough grow a little larger, but if you are in a hurry, you should use the fermentation function of the oven or place it on a pot filled with hot water at about 40°C.
After secondary fermentation, set it in a steamer with a rise in steam, cover it and heat it over medium heat. Steam for about 8-10 minutes.