Zarri soup
A light Chinese-style soup based on the salt content of zai. The saltiness will vary depending on the sardine you use, so if the flavor is not enough, add salt to adjust the flavor.
How to make it
1
Lightly wash the chopsticks with water, remove the salt, and slice them into shredded pieces. Cut the cucumber into thread cut.
2
Put hot water in a pot, heat it, and add the clam chopsticks. Once it boils, add the cucumbers. Taste it and add some water if it looks like it's very salty.
3
Add pepper and sesame oil and remove from the heat. Serve in a bowl and it's finished.
Ingredients for 2 people
-
- Zaay
- 30g
-
- Cucumber
- 1 bottle
-
- Hot water
- 250cc
-
- Pick it
- A little
-
- Sesame oil
- A little
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