Dried shrimp with egg
When dried shrimp is heated, it develops a aromatic aroma and spreads a fragrant flavour. It has been finished in a light flavor, so please enjoy with ketchup or something similar if you like.
How to make it
1
Heat 1 tablespoon of scallion oil in a frying pan and fry the ginger and garlic. Once the scent is in effect, add dried shrimp and canned scallops and boiled water and fry to remove any moisture.
2
Add beaten eggs fried in [1], boiled potatoes, or kinobus if you like and mix well.
3
Heat 1 tablespoon of scallion oil into a frying pan and pour in the beaten egg.
4
Stir thoroughly on both sides. Chop the green onions and serve them to finish.
Ingredients for 2 people
-
- Scallion oil
- 1 tablespoon
-
- Chop ginger
- 1 tsp
-
- Chop garlic
- 1 tsp
-
- Dried shrimp
- 10g
-
- Scallop boiled can
- 1 tablespoon
-
- egg
- 4 pieces
-
- Potatoes are boiled and tendered
- 100g
-
- Tree buds
- Appropriate amount
-
- Scallion oil
- 1 tablespoon
-
- Brush
- Appropriate amount
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