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HOMEレシピRecipe : Octopus Omelet

Octopus roasted egg

The soft-boiled egg allows you to enjoy the texture of the octopus even more. The aroma of the octopus and the sweetness of the egg go perfectly together, making this a dish that goes well with rice
Please also refer to this page for information on the ingredients introduced in this recipe.
Octopus puree
Make sure the octopus is cooked thoroughly. It can be stored in the refrigerator for up to one week
Chinese
Egg dishes
Wakiya Tomoko
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Cooking time: 20 minutes
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How to make it
1

Heat 1 tablespoon of scallion oil in a frying pan and fry the ginger and octopus puree

2

Once the aroma comes out, add the seasonings (A) and simmer for 2 to 3 minutes

3

Once the soup boils, thicken it with water-dissolved potato starch and pour in the beaten eggs with chives

4

Stir fry the eggs so that they absorb the soup and it's done

Ingredientsfor 2 people
  • Octopus puree
    100g
  • Scallion oil
    1 tablespoon
  • Minced ginger
    1 tsp
  • [A]
    Alcohol
    1 tablespoon
  • Chinese soup
    100cc
  • salt
    1/2 tsp
  • Pick it
    Small amount
  • Oyster sauce
    1/2 tsp
  • Water-soluble potato starch
    1 tablespoon
  • egg
    4 pieces
  • Chopped chives
    1 tablespoon
[PR]
お中元特集 ふるさと納税で選ぶ、夏の贈りもの

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