Grilled eggs with crab meat
This dish makes your regular omelet twice as delicious with canned crab and green onions.
How to make it
1
Cut the white onion into thin diagonal slices and shred the crab meat.
2
Put the eggs, crab meat, white onion, sake, salt and pepper into a bowl and mix well.
3
Heat 1 tablespoon of salad oil in a frying pan over high heat and pour in (2) while stirring well.
4
Stir-fry while stirring in a circular motion with a ladle.
5
Shake the frying pan to form a round shape, then finish. Sprinkle with green onions (not included in the recipe) to taste.
Ingredientsfor 2 people
-
- White onion, sliced diagonally.
- 50g
-
- canned crab meat
- 20g
-
- egg
- 4 pieces
-
- Alcohol
- 1 tsp
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- Salad oil
- 1 tablespoon
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