Onion soup
The trick to making it delicious is to preserve the texture of the onion. Add flour as is, so mix it with butter before adding it.
How to make it
1
Cut the onion into 1cm cubes.
2
Add olive oil, 1/4 of the portions of butter and onions in a frying pan, salt and pepper, and slowly fry over low heat until soft.
3
Pour roasted onion and milk in a blender for about 1 minute.
4
Transfer 2 to a pot, heat it, add the fresh cream and 1/4 of the portions of butter and mix.
5
Return the remaining butter to room temperature, mix well with flour, place in 4, and spread it until it thickens. Finally, add onion 2 and add salt to finish off.
Materials 1 person
-
- Onion
- 1/2 pieces
-
-
Olive Oil
Ardoino Extra Virgin - 2 tsp
-
Olive Oil
-
- butter
- 32g
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- Roasted onion
- 3/2 pieces
-
- milk
- 200ml
-
- Fresh cream
- 80ml
-
- cake flour
- 8g
-
- For salt
- A little
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