Onion soup
How to make it
1
Cut the onion into 1cm cubes.
2
Add olive oil, 1/4 of the portions of butter and onions in a frying pan, salt and pepper, and slowly fry over low heat until soft.
3
Pour roasted onion and milk in a blender for about 1 minute.
4
Transfer 2 to a pot, heat it, add the fresh cream and 1/4 of the portions of butter and mix.
5
Return the remaining butter to room temperature, mix well with flour, place in 4, and spread it until it thickens. Finally, add onion 2 and add salt to finish off.
Materials 1 person
-
- Onion
- 1/2 pieces
-
- Olive oil
- 2 tsp
-
- butter
- 32g
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- Roasted onion
- 3/2 pieces
-
- milk
- 200ml
-
- Fresh cream
- 80ml
-
- cake flour
- 8g
-
- For salt
- A little
