Taro Io Source

It's easy and cute to look at, making it a treat.
Italian
Appetizers made with vegetables
Kataoka Mamoru
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Cooking time: 0 minutes
Remove the time to boil the taro
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How to make it
1

Boil the taro in salt and peel. Cut off the edges and cut in half sides. Cut the assatsuki into small pieces.

2

Place on a plate with the cut section facing up and place lemon juice, aioli and sashimi on top.

Materials 1 person
  • taro
    2
  • Lemon juice
    1/2 pieces
  • Basic IoResources
    4 tsp
  • Asatsuki
    A little
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