Taro Io Source
It's easy to make and looks lovely, making it a great treat for entertaining
How to make it
1
Boil the taro in salted water and peel it. Cut off the ends and cut it in half horizontally. Chop the chives into small pieces
2
Place the cut side up on a plate and top with lemon juice, aioli sauce and chives
Materials 1 person
-
- taro
- 2
-
- Lemon juice
- 1/2 pieces
-
- Basic Aioli Sauce
- 4 tsp
-
- Asatsuki
- A little
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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