Bacon-wrapped sauteed oysters
The plump oysters pair perfectly with white wine. Make sure to cook the bacon thoroughly until it's nicely browned.
Rinse the oysters under running water to remove the slime.
Pat them dry and season with salt and pepper.
Wrap one oyster around each slice of bacon
Heat 1 tablespoon of olive oil in a frying pan and fry the bacon over medium heat, with the end of the bacon facing down. Cook for about 5 minutes until golden brown all over, then remove from the frying pan
Add the white wine to the frying pan that the oysters were cooked in. Once the alcohol has evaporated, reduce the heat to low, add [A], and make a sauce
Spread the sauce onto a plate and place the grilled oysters on top. Garnish with chives and finish by drizzling with lemon juice and a little olive oil (not included in the recipe)
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- raw oysters
- 6 pieces
-
- Salt and pepper
- Small amount
-
- bacon
- 6 sheets
-
-
Ardoino
Extra Virgin Olive - 1 tablespoon
-
Ardoino
-
- White wine
- 3 tablespoons
-
[A]
- butter
- 20g
-
- salt
- Small amount
-
- Lemon juice
- 1 tsp
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- Balsamic Vinegar
- 1/3 tablespoon
-
- Italian parsley Chopped
- 1/2 tbsp
-
- Finely chopped chives
- 1 tsp
-
- Diced cherry tomatoes (2mm cubes)
- 1/2 tbsp
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- minced garlic
- 1/2 tsp
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- chives For decorating
- Small amount
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