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HOMERecipe:Grilled Pumpkin

Pumpkin grill

Slice the pumpkin thinly to make it easier to cook
Italian
vegetables Appetizers made with
Kataoka Mamoru
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Cooking time: 15 minutes
modified recipe0posts
How to make it
1

Slice the pumpkin into 1-2mm thick slices. Crush the garlic with the back of a knife. Heat olive oil and fry the garlic and pumpkin until browned. Remove from the oven

2

Add balsamic vinegar to a frying pan and simmer until thickened

3

Place the pumpkin on a plate, pour over 2 and sprinkle with parsley to finish

Materials1 person
  • Pumpkin
    100g
  • Ardoino Extra Virgin Olive
    2 tbsp
  • garlic
    1 piece
  • salt
    A little
  • Balsamic Vinegar
    50ml
  • parsley for garnish
    1 tsp
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture

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