Dried daikon radish and vermicelli soup
It's also delicious if you use rice noodles instead of glass noodles
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Soak the dried daikon radish in water and squeeze out the water thoroughly
2
Soak the vermicelli in water and cut into bite-sized pieces
3
Heat the basic vegetable soup in a pot and add the dried daikon radish and vermicelli
4
Season with salt and garnish with green onions to finish
Ingredients for 1 person
-
- Dried radish
- 60g
-
- Vermicelli
- 10g
-
- Uses strained basic vegetable soup
- 200cc
-
- salt
- Small amount
-
- For finishing onions
- 10g
[PR]
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