Dried radish and vermicelli soup
It's also very tasty when you use rice noodles instead of vermicelli.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Refill the dried radish with water and squeeze out the water thoroughly.
2
Refill the vermicelli with water and cut it into bite-sized pieces.
3
Heat the basic vegetable soup into a pot and add dried radish and vermicelli.
4
Season with salt and serve with the sprouts and then it's finished.
Ingredients for 1 person
-
- Dried radish
- 60g
-
- Spring rain
- 10g
-
- Basic vegetable soup Use strained soup
- 200cc
-
- salt
- Small amount
-
- For finishing onions
- 10g
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
