Dried radish and vermicelli soup
It's also very tasty when you use rice noodles instead of vermicelli.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Refill the dried radish with water and squeeze out the water thoroughly.
2
Refill the vermicelli with water and cut it into bite-sized pieces.
3
Heat the basic vegetable soup into a pot and add dried radish and vermicelli.
4
Season with salt and serve with the sprouts and then it's finished.
Ingredients for 1 person
-
- Dried radish
- 60g
-
- Spring rain
- 10g
-
- Basic vegetable soup Use strained soup
- 200cc
-
- salt
- Small amount
-
- For finishing onions
- 10g
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