Beef tendon soup with burdock and celery
Burdock and beef tendon go well together. The aroma of celery permeates the entire dish, creating a mild soup
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Parboil the burdock root first and cut it into chunks. (If possible, after parboiling it, soak it in the basic beef tendon soup to absorb the flavor.) Remove the strings from the celery and cut it into chunks
2
Heat the basic beef tendon soup in a pot and add the burdock root, celery, and beef tendon
3
Season with salt and black pepper and it's done
Ingredientsfor 1 person
-
- Burdock
- 50g
-
- celery
- 30g
-
- The basic beef tendon soup is strained and used.
- 200cc
-
- Beef tendon, the beef tendon in the basic beef tendon soup
- Appropriate amount
-
- salt
- Small amount
-
- Black pepper
- Small amount
[PR]
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