Cilantro potato salad in a nori-wrapped style

Lightly toast the nori seaweed over a gas stove. Place the nori on a cutting board and arrange the cilantro potato salad on top in a log shape.
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Wrap tightly in paper and squeeze.
Cut into bite-sized pieces with a knife.
Place a small amount of salad on a plate and arrange on top.
Mix the cucumber slices with a little salt and sesame oil and place in the center.

Roll it from the front, spread a little potato salad on the end and seal the edges together. You can use kitchen paper instead of wrapping it to help shape it

Cut into bite-sized pieces using a knife

Serve in a bowl with a small amount of coriander potato salad. Top with cucumber salad seasoned with salt and spices to taste