Char siu wrapped in watercress and dressed with mustard
This dish combines the savory and sweet taste of the pork slices with the bitter taste of the watercress
How to make it
1
Mix all the seasonings together
2
Thinly slice the char siu pork
3
Wrap it around the watercress and pour the sauce over it to finish
Ingredients2 servings
-
- Char shu
- 5 sheets
-
- CRESCON
- 70g
-
[seasoning]
- mustard
- 1 tsp
-
- vinegar
- 2 tsp
-
- sugar
- 1/3 tsp
-
- Sesame oil
- Small amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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