Eringi's Frit
Cut the king oyster mushrooms in half lengthwise and coat them in flour, beaten egg, and breadcrumbs in that order
Simmer the balsamic vinegar and red wine in a saucepan until the total volume is reduced to about 1/3
Place the celery leaves in 170℃ oil and deep fry for about 20 seconds. Remove from the oil and sprinkle with a little salt
Fry king oyster mushrooms in the same oil. When they are golden brown and the bubbles around them start to make loud noises, remove them from the frying pan
Cut the gorgonzola into small pieces, arrange them on top of the fried king oyster mushrooms, and bake in an oven at 200°C until the cheese melts (about 2 minutes)
Place [5] on a plate, pour the sauce from [2] over it, and garnish with two celery leaves to finish
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- Eringi
- Two large ones.
-
- cake flour
- Appropriate amount
-
- egg
- 1 piece
-
- Bread crumbs
- Appropriate amount
-
- Balsamic Vinegar
- 60cc
-
- red wine
- 30cc
-
- celery leaves
- 4 sheets
-
- Fried oil
- Appropriate amount
-
- salt
- A little
-
- Gorgonzola cheese
- 20g
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