Scallops boiled in cream
How to make it
1
Heat the butter in a frying pan, add A and a pinch of salt, and fry on low heat until soft.
2
Salt and pepper on both sides of the scallops and brown them on both sides in a frying pan with heated olive oil.
3
Wipe off any excess oil from the frying pan in [2], add white wine, turn it high, and remove the alcohol.
4
Add [1] and B, bring to a boil, and simmer over low heat for about 2 minutes.
5
Remove the scallops, add butter, tomato and selfie and simmer for 1-2 minutes and season with salt and pepper.
6
Place scallops on a plate, pour [5] on it, and place the selfie on top.
Materials 4 people
-
- Scallops
- 12
-
- Olive oil
- 1 tablespoon
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- White wine
- 60ml
-
- butter
- 1 tablespoon
-
[A]
- Red and yellow paprika
- 20g each
-
- Thinly slice onion
- 30g
-
- Shredded carrots
- 20g
-
- Celery shredded
- 30g
-
- Cut 10g mushrooms
- 2
-
- Squeeze
- 20g
-
[B]
- Chop cucumber pickles
- 15g
-
- Mince parsley
- Grab one
-
- Fresh cream
- 120ml
-
- butter
- 20g
-
- Tomato cubes
- 40g
-
- Selfie leaves
- 2 branches
-
- Selfie
- Appropriate amount
Everyone's arrangement recipes Everyone makes these arrangements!
This recipe is also recommended!
Cabbage, yuzu pepper and salted pasta
Maitake mushroom grilled in foil
Tomato and strawberry cappelini
Marinated radish and carrots with ragweed
Chicken breast with prosciutto ham, Saltimbocca style
Sauteed ayu with liver paste - served with cucumber sauce -
Cauliflower, shrimp, scallops, ham gratin
Tuna and tomato caper mayo sandwich
