Scallops boiled in cream
Even if you don't have all kinds of vegetables, you can just include one kind of vegetables.
How to make it
1
Heat the butter in a frying pan, add A and a pinch of salt, and fry on low heat until soft.
2
Salt and pepper on both sides of the scallops and brown them on both sides in a frying pan with heated olive oil.
3
Wipe off any excess oil from the frying pan in [2], add white wine, turn it high, and remove the alcohol.
4
Add [1] and B, bring to a boil, and simmer over low heat for about 2 minutes.
5
Remove the scallops, add butter, tomato and selfie and simmer for 1-2 minutes and season with salt and pepper.
6
Place scallops on a plate, pour [5] on it, and place the selfie on top.
Materials 4 people
-
- Scallops
- 12
-
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- White wine
- 60ml
-
- butter
- 1 tablespoon
-
[A]
- Red and yellow paprika
- 20g each
-
- Thinly slice onion
- 30g
-
- Shredded carrots
- 20g
-
- Celery shredded
- 30g
-
- Cut 10g mushrooms
- 2
-
- Squeeze
- 20g
-
[B]
- Chop cucumber pickles
- 15g
-
- Mince parsley
- Grab one
-
- Fresh cream
- 120ml
-
- butter
- 20g
-
- Tomato cubes
- 40g
-
- Selfie leaves
- 2 branches
-
- Selfie
- Appropriate amount
[PR]
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