New onion fritted keca sauce

[Cutting new onions]
Put a knife in the new onions at right angles into the fibers and make two large slices of 1-2cm wide.

[Fry new onions]
Bake the cut onions with flour, eggs, and breadcrumbs in the order they are, and then gently fry them with oil heated to 170 degrees until golden brown.

[Grilling a sea bream]
After adding salt and pepper (not included), add cake flour (not included) to the skin only, and then roast the skin in a frying pan with olive oil pressed against the skin. When the skin is brown, turn it over and cook the whole thing.

[Make a sauce]
Mix the ingredients for the cucumber sauce.

[Spread]
Place the fried onions on a plate and sprinkle a small amount of salt and Italian parsley. Place the grilled fish on top and pour plenty of kelp sauce over it.

-
- New onion
- 1/2 pieces
-
- cake flour
- Appropriate amount
-
- egg
- 1 piece
-
- Bread crumbs
- Appropriate amount
-
- sea bream
- 2 slices (40g x 2)
-
- Olive oil
- 1 tablespoon
-
[Kekka Sauce]
- Fruit tomatoes small cubes
- 30g
-
- black olives roughly
- 2
-
- capers
- 1 tsp
-
- salt
- Small amount
-
- Olive oil
- 1 tablespoon
-
- Lemon juice
- 1 tsp
-
- Chop garlic
- 1/2 tsp
-
- Balsamic Vinegar
- 1/2 tsp
-
- Sliced basil
- 2
-
- For salt
- Appropriate amount
-
- Italian parsley finish
- Appropriate amount