New onion fritted keca sauce
[Cutting new onions]
Put a knife in the new onions at right angles into the fibers and make two large slices of 1-2cm wide.
[Fry new onions]
Bake the cut onions with flour, eggs, and breadcrumbs in the order they are, and then gently fry them with oil heated to 170 degrees until golden brown.
[Grilling a sea bream]
After adding salt and pepper (not included), add cake flour (not included) to the skin only, and then roast the skin in a frying pan with olive oil pressed against the skin. When the skin is brown, turn it over and cook the whole thing.
[Make a sauce]
Mix the ingredients for the cucumber sauce.
[Spread]
Place the fried onions on a plate and sprinkle a small amount of salt and Italian parsley. Place the grilled fish on top and pour plenty of kelp sauce over it.
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- New onion
- 1/2 pieces
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- cake flour
- Appropriate amount
-
- egg
- 1 piece
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- Bread crumbs
- Appropriate amount
-
- sea bream
- 2 slices (40g x 2)
-
- Olive oil
- 1 tablespoon
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[Kekka Sauce]
- Fruit tomatoes small cubes
- 30g
-
- black olives roughly
- 2
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- capers
- 1 tsp
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- salt
- Small amount
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- Olive oil
- 1 tablespoon
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- Lemon juice
- 1 tsp
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- Chop garlic
- 1/2 tsp
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- Balsamic Vinegar
- 1/2 tsp
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- Sliced basil
- 2
-
- For salt
- Appropriate amount
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- Italian parsley finish
- Appropriate amount
