Genovese pasta with shrimp, okra and tomatoes
Rub the surface of the okra with salt to prepare it nicely. Adding the cooking water helps the whole dish to stick together
How to make it
1
Remove the stems from the okra, trim the edges, rub the surface with salt, and boil in boiling water for about 2 minutes
2
Boil the spaghetti until it is slightly firm. (Approximately: about 1 minute before the displayed time)
3
Peel the shrimp and remove the vein. Remove the stem from the tomatoes and roughly chop them
4
Heat olive oil and red chili pepper in a frying pan, add shrimp, okra and tomatoes and stir fry, then add spaghetti cooking water (80ml, not included in the recipe), parsley and coarsely ground black pepper and simmer for a while
5
Add the boiled spaghetti to the frying pan, turn off the heat, add the pesto sauce and mix
6
Place on a plate and top with a suitable amount of pesto sauce (not included in the recipe) to finish
Materials 1 person
-
- Shrimp head
- 2 fish
-
- okra
- 5 bottles
-
- tomato
- 1 piece
-
-
Olive Oil
Ardoino Extra Virgin - 20ml
-
Olive Oil
-
- red chili peppers in half and remove seeds
- 1 bottle
-
- Basic Genovese sauce
- 3/2 tbsp
-
- Mince parsley
- A little
-
- Coarsely smelt black pepper
- A little
-
[Boil spaghetti]
- Spaghetti di Cecco No. 11 Spaghettini
- 80g
-
- Boiled water
- 3000ml
-
- 1% salt content relative to salt water
- 30g
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
January Limited Time Sale Items [Limited Time Offer: Up to 7,000 yen off] A portable rechargeable battery and solar panel set is now on sale, perfect for emergencies
