Genovese pasta with shrimp, okra and tomatoes
Okra is finished beautifully by rubbing the surface with salt and pretreating it. Adding boiled soup makes the whole thing easier to tangle.
How to make it
1
Remove the okra from the stem, chamfer, then rub the surface with salt and boil it in boiling water for about 2 minutes.
2
Boil the spaghetti until it is slightly firm. (Approximately: about 1 minute before the displayed time)
3
Peel the shrimp and save the tuna from the back. Chop the tomatoes into pieces, remove the stove.
4
Add olive oil and red chili peppers to a frying pan, heat them, add shrimp, okra and tomatoes, then add spaghetti boiling soup (80ml, not included), parsley and coarsely simmered black pepper and simmer a little.
5
Add the boiled spaghetti to the frying pan, turn off the heat, add the Genovese sauce and mix.
6
Serve it on a plate and add an appropriate amount of Genovese sauce (not included in the portion) and it's ready.
Materials 1 person
-
- Shrimp head
- 2 fish
-
- okra
- 5 bottles
-
- tomato
- 1 piece
-
-
Olive Oil
Ardoino Extra Virgin - 20ml
-
Olive Oil
-
- red chili peppers in half and remove seeds
- 1 bottle
-
- Basic Genovese Sauce
- 3/2 tbsp
-
- Mince parsley
- A little
-
- Coarsely smelt black pepper
- A little
-
[Boil spaghetti]
- Spaghetti di Czech No. 11 Spaghettini
- 80g
-
- Boiled water
- 3000ml
-
- 1% salt content relative to salt water
- 30g
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
