Fried monkfish herb
This is a herb-flavored fried chicken made with rosemary. It's delicious as is, but add a touch of green onion dressing to add a touch of flavor.
How to make it
1
Chop the white leeks and rosemary into a bowl with the chopped monkfish.
2
Add the seasoning [A] to [1] and knead it with your hands to blend in the flavor.
3
Sprinkle the monkfish with potato starch and fry slowly in frying oil heated to 180°C for about 4-5 minutes. Once the surface is fried, remove it on a net and drain the oil.
4
Make a green onion dressing. Chop the white onions, place them in a bowl with other seasonings, and mix well.
5
Place the monkfish in a bowl and pour in the green onion dressing. Finish with olive oil and topped with parsley and siblet if desired.
Ingredients for 2 people
-
- Anko
- 200g
-
- White leek
- 20g
-
- Rosemary
- 0.5g
-
[A]
- Chop garlic
- 3g
-
- Ginger soup
- 1 tsp
-
- salt
- A little
-
- Pick it
- A little
-
- soy sauce
- 1/2 tsp
-
-
Olive Oil
Ardoino Extra Virgin - 1 tsp
-
Olive Oil
-
- potato starch
- 5g
-
[Grilled Onion Dressing]
- Chop white leeks
- 10g
-
-
Olive Oil
Ardoino Extra Virgin
- 1 tsp
-
Olive Oil
-
- Lemon juice
- Small spoons
-
- parsley
- A pinch
-
- salt
- A pinch
-
- Basic French Dressing
- 10cc
-
-
Olive oil
finishing
Aldoino extra virgin
- A little
-
Olive oil
finishing
-
- For parsley
- A little
-
- For sible
- A little
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