Fried oysters
To prevent the oyster from exploding or the batter from peeling off, hold the oyster meat with your hands with cake flour and sprinkle it thoroughly. When adding it to oil, gently add it to prevent the batter from peeling off.
How to make it
1
Chop the carrots and shiso leaves into shredded leaves, and slice the onions into thin slices at right angles to the fibers and soak them in water. Chop the cabbage into shredded pieces.
2
Wash the oysters under running water, remove any slime and wipe off the water thoroughly.
3
Sprinkle salt and pepper all over, then sprinkle with flour, beaten eggs and bread crumbs in the order.
4
Heat the oil to 180 degrees, fry the battered oysters for about 2 and a half minutes and remove.
5
Place the vegetables that have been exposed to water, cabbage and oysters on a plate. Mix [A] to make a sauce, pour it all over and it's finished.
Ingredients: 2 dishes
-
- Carrots
- 10g
-
- Ooba
- 3
-
- Onion
- 20g
-
- cabbage
- 50g
-
- Raw oysters
- 6 pieces
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- cake flour
- Appropriate amount
-
- Beat egg
- 1 piece (L size)
-
- Bread crumbs
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
[A]
- Pork cutlet sauce
- 3 tablespoons
-
- Worcester sauce
- 1 tsp
-
- ketchup
- 3/2 tbsp
-
- Lemon juice
- 1 tsp
-
- Tabasco
- 3 drops
-
- Mustard paste
- 1 tsp
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
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