Bacon cabbage roll style
Cut the bacon to the size of the cabbage leaves so that it holds a good shape when wrapped around the cabbage. We recommend not throwing away the remaining cabbage ends or core, but boiling them with the soup
How to make it
1
For parboiling instructions, see another recipe. Spread the parboiled cabbage on a cutting board, wipe off the water, and cut off the core
2
Arrange the bacon on top of the cabbage, fold both ends of the leaf inward, and roll it up from the front to the back
3
Prepare several pieces of kite string cut to a length of about 15 cm and tie them in about four places
4
Place [3] in a large pot, pour in enough vegetable broth to cover, cover and simmer over low heat for about 20 minutes
5
Add salt while tasting, then turn off the heat and leave it for a while to let the flavors soak in
6
Remove the cabbage rolls, cut the strings and cut into bite-sized pieces
7
Serve in bowls, pour in a moderate amount of soup, and top with Italian parsley
Materials for 6 people
-
- Cabbage (pre-boiled)
- A few
-
- bacon
- Appropriate amount
-
- Vegetable soup
- Appropriate amount
-
- salt
- A little
-
- Italian parsley for topping
- A little
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
January Limited Time Sale Items [Limited Time Offer: Up to 7,000 yen off] A portable rechargeable battery and solar panel set is now on sale, perfect for emergencies
