Tomato and green bean kekka salad
The best mozzarella cheese is bufala (mozzarella made from water buffalo milk)
How to make it
1
Cut the cherry tomatoes into wedges, the green beans and black olives in half, the basil into thick julienne strips, and the mozzarella cheese into 2cm cubes
2
Mix all ingredients in a bowl and serve on a plate
Materials 1 person
-
- Peeled fruit tomatoes
- 100g
-
- Boiled green beans
- 4
-
- Black Olives
- 2
-
- basil
- 2
-
- Mozzarella cheese bufala
- 25g
-
- Canned tuna
- 20g
-
- Chop the onion
- 1 tablespoon
-
- Chop garlic
- 1/2 tsp
-
- Chop capers
- 10 tablets
-
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- Lemon juice
- 1 tsp
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
[PR]
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