Okra and tomato salad
This refreshing salad would also be delicious if you replaced the okra with green beans or asparagus, or added seafood such as shrimp
How to make it
1
Cut each of [A] into pieces and place in a bowl
2
Add [B] and mix
3
Serve on a plate and you're done
Ingredients for 3 people
-
[A]
- Okra, salted, boiled, cooled in ice water, and cut in half
- 7 bottles
-
- Fruit tomato cut
- 2
-
- onion (thinly slice and soak in water to remove the spiciness)
- 40g
-
- Oba Chili Cut
- 3 to 4 sheets
-
- Black olive slices
- 20g
-
- thinly sliced cucumber
- 1/2
-
- Chop garlic
- 1/2 tsp
-
- Italian parsley chopped
- 1/2 tsp
-
[B]
-
Olive Oil
Ardoino Extra Virgin - 2 tbsp
-
Olive Oil
-
- White wine vinegar
- 1/2 tbsp
-
- Lemon juice
- 1/2 tbsp
-
- Salt and pepper
- Small amount
[PR]
Seasonal Recommendations
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