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Boiled spinach salad

Boil the spinach thoroughly until it is soft

Italian

Appetizers made with vegetables

[Book by Chef Kataoka] Authentic Italian food that can be enjoyed at home, professional flavors.

Cooking time: 5 minutes

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How to make it

1

Boil the spinach in salted water until soft, drain and cut into 5cm pieces

2

Put 1 and A in a bowl and mix well

3

Place on a plate and drizzle with olive oil

Materials 1 person

spinach

1/2 bunch
salt

Appropriate
[A]

Olive Oil Ardoino Extra Virgin

1 tablespoon
Lemon juice

1/3 tablespoon
Balsamic Vinegar

1/3 tablespoon
White vinegar

A little
salt

0.5g
Pick it

A little
Olive Oil Ardoino Extra Virgin

Appropriate

[PR]

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