Boiled spinach salad

Boil the spinach thoroughly until it is soft.
Italian
Appetizers made with vegetables
Kataoka Mamoru
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Cooking time: 5 minutes
0 posts in arranging recipes
How to make it
1

Boil the spinach in salt until it is soft, then drain and cut into 5cm wide pieces.

2

Put 1 and A in a bowl and mix well.

3

Serve on a plate and pour in olive oil.

Materials 1 person
  • spinach
    1/2 bundle
  • salt
    Appropriate
  • [A]
    Olive Oil Ardoino Extra Virgin
    1 tablespoon
  • Lemon juice
    1/3 tbsp
  • Balsamic Vinegar
    1/3 tbsp
  • White Vinegar
    A little
  • salt
    0.5g
  • Pick it
    A little
  • Olive Oil Ardoino Extra Virgin
    Appropriate
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