Zucchini with tomato stew
By slowly frying the ingredients over low heat, you can bring out their delicious flavor. It's a perfect summer dish to pour over pasta
How to make it
1
Cut the zucchini into 5cm lengths and cut into quarters. Finely chop the onion and cut the bacon into 3mm thick strips
2
Heat the garlic, deseeded chili pepper, and olive oil in a frying pan, and once fragrant, add the bacon and fry. Then add the onion and fry slowly over low heat for about 15 minutes
3
Add the zucchini from step 1 to step 2 and stir-fry, then add the tomato sauce, hot water, parsley and basil and simmer for 10 minutes
4
Arrange on a plate and garnish with Parmesan and parsley
Materials1 person
-
- zucchini
- 3/2 bottles
-
- Onion
- 1/2 pieces
-
- bacon
- 50g
-
- minced garlic
- 1 tablespoon
-
- Red chili pepper
- 1 bottle
-
-
Ardoino
Extra Virgin Olive - 3 tablespoons
-
Ardoino
-
- tomato sauce as a base. You can use store-bought
- 200cc
-
- Hot water
- 100cc
-
- parsley Chopped
- 1/2 tbsp
-
- basil
- 1 piece
-
- Parmesan cheese For finishing with
- 1/2 tbsp
-
- parsley for garnish
- 1/2 tbsp
[PR]
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