Tomato Coolimous mousse with pepper
Be careful not to whisk the fresh cream too much at first. Mousse will look beautiful when shaped with a warm spoon.
How to make it
1
Pour the fresh cream on ice water and make it into 6 minutes. Mix the red pepper mousse and A and chill in the fridge.
2
Once it's cool enough, mix it further.
3
Mix the tomato coulis and B and place on a plate. Place mousse on top and garnish with basil leaves.
Materials 1 person
-
- Red pepper mousse
- 70g
-
- Fresh cream
- 100cc
-
[A]
- salt
- A little
-
- Lemon juice
- 1 tsp
-
- Basic tomato coulis
- 1 tablespoon
-
[B]
- salt
- A little
-
- Lemon juice
- 1 tsp
-
-
Olive Oil
Ardoino Extra Virgin - 1/2 tbsp
-
Olive Oil
-
- Basil small
- 1 piece
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
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