Baked pumpkin with cheese
Be careful not to flip the cheese over before it is cooked through, as it may come off
How to make it
1
Place the pumpkin in the microwave for 30 seconds to soften it slightly. Coat the pumpkin in flour, egg, and Parmesan cheese in that order
2
Heat olive oil in a frying pan, arrange the pumpkin, add salt and pepper and cook slowly over low heat. Once the cheese is cooked, flip it over, add salt and pepper and cook slowly again
3
Remove the pumpkin, wipe off the oil with paper towels, heat the butter, add the parsley, chives and lemon juice, make a sauce and pour it over the pumpkin on a plate
Materials1 person
-
- Pumpkin
- 100g
-
- egg
- 1 piece
-
- cake flour
- 30g
-
- Parmesan cheese
- 80g
-
-
Ardoino
Extra Virgin Olive - 2 tbsp
-
Ardoino
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- butter
- 8g
-
- parsley Chopped
- 1 tsp
-
- Finely chopped chives
- 1 tsp
-
- Lemon juice
- 1 tsp
[PR]
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