Shrimp and this microwave steaming

Rub the shrimp with salt to remove the smell. Add potato starch and rub to remove any dirt
Italian
the main ingredient Dishes featuring seafood as
Kataoka Mamoru
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Cooking time: 10 minutes
modified recipe0posts
How to make it
1

Peel the shrimp, rub them with a little salt, rinse them with water, and pat them dry

2

Remove the stems from the shiitake mushrooms and cut them in half, chop the onion into irregular wedges, and dice the tomatoes

3

Place shrimp, shiitake mushrooms, onions, and tomatoes in a silicone steamer and sprinkle with black olives

4

Add A, heat in the microwave (600W) for 5 minutes, then serve in a bowl and it's done

Materials1 person
  • shrimp
    90g
  • salted For preparing
    A little
  • Shiitake
    5
  • Onion
    25g
  • tomato
    1/2 pieces
  • Black Olives
    5 tablets
  • [A]
    minced garlic
    1 piece
  • parsley Chopped
    Appropriate amount
  • Ardoino Extra Virgin Olive
    20ml
  • White wine
    2 tbsp
  • salt
    One Pick
[PR]
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