Billifood teriyaki
The ratio of soy sauce to mirin is 1:1. The trick is to add balsamic vinegar to give it an Italian flavor
How to make it
1
Season both sides of the yellowtail with salt and pepper
2
Heat a frying pan with olive oil and cook the yellowtail over medium heat. Once browned, flip it over
3
Discard the oil from the yellowtail and add mirin and soy sauce. Once it thickens, add balsamic vinegar. Once it boils, turn off the heat and place the yellowtail on a plate
4
Return the frying pan to the heat and add 8g of butter to the yellowtail sauce to add richness, then pour over the yellowtail
5
Put the taro and ingredients A into a frying pan and cook over high heat until golden brown on both sides and crispy. Sprinkle with parsley and turn off the heat
6
Add [5] to [3]
materials2 people
-
- Yellowtail 70～80×2
- 160g
-
- the taro , peel it, and cut it in half.
- 160g
-
-
Ardoino
Extra Virgin Olive - 1 tablespoon
-
Ardoino
-
- soy sauce
- 40㏄
-
- Mirin
- 40㏄
-
[A]
-
Ardoino
Extra Virgin Olive
- 1 tablespoon
-
Ardoino
-
- butter
- 18g
-
- Balsamic Vinegar
- 1 tsp
-
- parsley
- Appropriate amount
-
- salt
- A little
-
- Pick it
- A little
[PR]
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