Lazania eggplant meat sauce
This item is not only popular for adults, but also for children to love. Be careful not to fry at low temperatures as they won't be crispy. The 8th tier sauce will be even tastier if you pour it in a generous amount.
This page explains how to make the tomato sauce and meat sauce used in this recipe.
This page explains how to make the tomato sauce and meat sauce used in this recipe.
How to make it
1
(Preparation) Remove the stem, sprinkle salt on eggplants sliced vertically to a 1mm thick layer, and place on a colander.
2
After about 30 minutes, wipe off any moisture thoroughly with kitchen paper and fry in oil heated to 170°C to 180°C until fox-colored.
3
Heat A and stretch it to a hardness that is easy to apply.
4
Sprinkle aluminium foil on the baking sheet and spread the tomato sauce into the size of an eggplant.
5
Place eggplant on top, place meat sauce, Parmesan cheese, torn mozzarella cheese, and three, and stack them in 8 layers.
6
Finally, top with tomato sauce (1 tsp), Parmesan cheese and torn butter and bake in an oven at 200°C for 8 minutes.
Materials 1 person
-
- 1 rice eggplant
- 1 bottle
-
- salt
- A little
-
- Basic tomato sauce can also be purchased from commercially available
- 1 tablespoon
-
- Basic meat sauce can also be purchased from commercially available
- 8 tbsp
-
- Parmesan cheese
- 28g
-
- Mozzarella cheese block
- 80g
-
[A]
- Basic Bechamel sauce can also be purchased from commercially available
- 100ml
-
- milk
- 30ml
-
- butter
- 5g
[PR]
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