Peperonata cheese roll
Pepelonata is a marinated grilled pepper using the ingredients A. Mozzarella cheese doesn't have much flavor, so seasoning makes it even more delicious.
How to make it
1
Mix the grilled peppers with A and season them. Leave it in the fridge and marinate.
2
Cut the mozzarella into 2cm thick sticks.
3
Roll the mozzarella cheese from 2 with the 1st baked pepper. Cut the edges off and cut into 3cm thick. Serve it so that the cheese is visible and sprinkle with olive oil, black pepper and parsley to finish off.
Materials 1 person
-
- Bake peppers red and yellow
- 30g
-
- Mozzarella cheese
- 45g
-
[A]
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- White wine vinegar
- 1 tsp
-
- Lemon juice
- 1 tablespoon
-
- Balsamic Vinegar
- 1 tsp
-
-
Olive oil
finishing
Aldoino extra virgin
- 1 tsp
-
Olive oil
finishing
-
- For finishing with coarse black pepper
- A little
-
- For minced parsley
- 1 tsp
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
