Peperonata cheese rolls
Peperonata is grilled bell peppers marinated in ingredient A. Mozzarella cheese doesn't have much flavor on its own, so adding seasoning makes it much more delicious
How to make it
1
Season the grilled peppers with A. Let them marinate in the refrigerator
2
Cut the mozzarella into 2cm thick strips
3
Wrap the mozzarella cheese from step 2 around the grilled peppers from step 1. Cut off the ends and cut into 3cm thick strips. Arrange the pieces so that the cheese is visible, and finish by sprinkling with olive oil, black pepper, and parsley
Materials 1 person
-
- Grilled red and yellow
- 30g
-
- Mozzarella cheese
- 45g
-
[A]
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- White wine vinegar
- 1 tsp
-
- Lemon juice
- 1 tablespoon
-
- Balsamic Vinegar
- 1 tsp
-
-
Olive oil
finishing
Aldoino extra virgin
- 1 tsp
-
Olive oil
finishing
-
- For finishing with coarse black pepper
- A little
-
- For minced parsley
- 1 tsp
[PR]
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