Lotus root pancakes ~Pizza style~
Mix flour, water and egg yolk in a bowl
Once [1] is mixed, add olive oil (5cc) and then add A and mix
Add 1 tablespoon of olive oil and butter to a heated frying pan, and once the butter has melted, spoon the batter from [2] into the pan and cook on both sides (about 3 minutes over medium heat)
Transfer [3] to a tray and top each pan with 1 teaspoon of tomato sauce, 10g of mozzarella cheese, and a pinch of Parmesan cheese, then drizzle olive oil (as needed) over the entire surface
Place in the oven and bake at 200°C for about 3 minutes until the cheese is melted
Garnish with Italian parsley and place on a plate. Place three lotus root chips and one slice of prosciutto on each plate, then drizzle with olive oil (as needed)
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- cake flour
- 20g
-
- water
- 30cc
-
- egg yolk
- 1 piece
-
-
Ardoino
Extra Virgin Olive - Appropriate
-
Ardoino
-
[A]
- the lotus Peel
- 2
-
- salt
- A pinch
-
- Parmesan cheese For
- 15g
-
- Italian parsley Chopped
- A pinch
-
- Finely chopped green onions
- 4
-
- butter
- 10g
-
- Basic tomato sauce
- 1 teaspoon x number of pieces
-
- the mozzarella cheese Tear
- 10g x number of pieces
-
- Parmesan cheese for oven baking
- A pinch x number of pieces
-
- Italian parsley for garnish, finely chopped.
- A pinch x number of pieces
-
- Lotus root chips for finishing
- 3 sheets x number of sheets
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