Kekka style pasta
This pasta is said to have been created by an Italian named Checca. It is characterized by pouring cold sauce over warm pasta
How to make it
1
Roughly chop the tomatoes, finely chop the basil, and roughly chop the capers
2
Mix A in a bowl and chill in the refrigerator
3
Boil the spaghetti until it is slightly firm. (Approximately: about 1 minute before the displayed time)
Materials1 person
-
[A]
- tomatoes Approximately 150g of
- 1 large
-
-
from canned tuna
drains the liquid
. They use carefully selected ingredients and carefully mature the tuna to produce their - 25g
-
from canned tuna
drains the liquid
-
- basil
- 2
-
- capers
- 12 grains
-
- minced garlic
- 1/2 small piece
-
- salt
- One Pick
-
- Coarsely smelt black pepper
- A little
-
- Black Olives
- 3 tablets
-
-
Ardoino
Extra Virgin Olive
- 2 tbsp
-
Ardoino
-
- Lemon juice
- A little
-
- Honey
- A little
-
[Boil spaghetti]
- Spaghetti di Czech No. 10 Fedelini.
- 80g
-
- Boiled water
- 3000ml
-
- salt 1% salt in boiling
- 30g
[PR]
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