Tuna potatoes
Dice the potatoes, place them in a silicone steamer, and microwave (600W) for 5 minutes
Once the potatoes have cooled, mix them with the olive oil
Thinly slice the onion, rub with salt, then soak in water and squeeze with a cloth
Drain the oil from the canned tuna and chop the capers finely
Mix the onion, canned tuna, capers and A well, then add the potatoes and mix
Pour B over the romaine lettuce and serve with the dressed potatoes to complete the dish
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- Potatoes too
- 100g
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Olive Oil
Ardoino Extra Virgin - 1 tsp
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Olive Oil
-
- Onion
- 85g
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- Salted onions for salting
- 1 tsp
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- Canned tuna
- 30g
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- capers
- 8g
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- romaine lettuce
- 1 piece
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- Mince parsley
- Appropriate amount
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[A]
- mayonnaise
- 30g
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- Lemon juice
- 1/2 tbsp
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- salt
- A little
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- Coarsely smelt black pepper
- A little
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[B]
- White wine vinegar
- A little
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- Balsamic Vinegar
- 1 tsp
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- Lemon juice
- A little
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- Anchovies
- 1 tsp


