Tuna potatoes
Add lemon juice to mask the smell. Cut the potatoes into small pieces to reduce cooking time
How to make it
1
Dice the potatoes, place them in a silicone steamer, and microwave (600W) for 5 minutes
2
Once the potatoes have cooled, mix them with the olive oil
3
Thinly slice the onion, rub with salt, then soak in water and squeeze with a cloth
4
Drain the oil from the canned tuna and chop the capers finely
5
Mix the onion, canned tuna, capers and A well, then add the potatoes and mix
6
Pour B over the romaine lettuce and serve with the dressed potatoes to complete the dish
Materials 1 person
-
- Potatoes too
- 100g
-
-
Olive Oil
Ardoino Extra Virgin - 1 tsp
-
Olive Oil
-
- Onion
- 85g
-
- Salted onions for salting
- 1 tsp
-
- Canned tuna
- 30g
-
- capers
- 8g
-
- romaine lettuce
- 1 piece
-
- Mince parsley
- Appropriate amount
-
[A]
- mayonnaise
- 30g
-
- Lemon juice
- 1/2 tbsp
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
[B]
- White wine vinegar
- A little
-
- Balsamic Vinegar
- 1 tsp
-
- Lemon juice
- A little
-
- Anchovies
- 1 tsp
[PR]
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