Tuna potatoes
How to make it
1
Chop the potatoes into a silicon steamer and heat in a microwave (600W) for 5 minutes.
2
Once the potatoes have cooled, mix in olive oil.
3
Slice the onions into thin slices, salt and then soak in water and squeeze them in a dish cloth.
4
Remove the canned tuna from oil. Chop the capers in small portions.
5
Mix the onion, canned tuna, caper and A well, add the potatoes and mix.
6
Serve romaine lettuce with B and with the topped potatoes and it's finished.
Materials 1 person
-
- Potatoes too
- 100g
-
- Olive oil
- 1 tsp
-
- Onion
- 85g
-
- Salted onions for salted massage
- 1 tsp
-
- Canned tuna
- 30g
-
- capers
- 8g
-
- romaine lettuce
- 1 piece
-
- Mince parsley
- Appropriate amount
-
[A]
- mayonnaise
- 30g
-
- Lemon juice
- 1/2 tbsp
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
[B]
- White wine vinegar
- A little
-
- Balsamic Vinegar
- 1 tsp
-
- Lemon juice
- A little
-
- Anchovies
- 1 tsp
