Cold pumpkin soup
If you are using green onions or poached onions instead of onions, finely chop 10cm of green onions or 3cm of poached onions
How to make it
1
Peel the pumpkin and slice it into small pieces. Thinly slice the onion. Fry the onion in butter and olive oil until it becomes transparent, then add the pumpkin
2
Add enough water to cover the pumpkin and bouillon cubes, and simmer until the pumpkin is soft
3
Let cool slightly, then blend in a blender until smooth, then place in ice water to cool. Add ingredients A and mix. Serve on a plate and sprinkle with green onions to finish
Materials 1 person
-
- Approximately 385g pumpkin
- 1/4
-
- Onion
- 60g
-
- butter
- 8g
-
-
Olive Oil
Ardoino Extra Virgin - 1 tsp
-
Olive Oil
-
- water
- Appropriate amount
-
- Bouillon Cube
- 1 piece
-
[A]
- milk
- 80ml
-
- Fresh cream
- 50ml
-
- salt
- A little
-
- For finishing assatsuki
- A little
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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