Greenpeace Liziebeige
If you don't have Italian rice, Japanese rice will do
How to make it
1
Put butter, onion, and leeks in a pot on the stove and add salt (low to medium heat)
2
Stir-fry [1] for 5 minutes, then add A and simmer over medium heat for 18 minutes
3
Add the green pea puree to [2] and mix well. Turn off the heat and add B
4
Place on a plate and garnish with parsley and Parmesan cheese
materials2 people
-
- Finely chopped
- 30g
-
- Leeks cut into 1cm cubes
- 20g
-
- butter
- 15g
-
- salt
- One Pick
-
- parsley Chopped
- Appropriate amount
-
- Parmesan cheese
- Appropriate amount
-
- Green pea puree
- 50g
-
[A]
- American and Italian rice
- 80g
-
- green peas Raw
- 60g
-
- Minced prosciutto
- 6g
-
- Vegetable soup
- 200cc
-
- Bouillon soup
- 250cc
-
- Bouillon Cube
- 1/2 pieces
-
- White wine
- 30cc
-
[B]
- butter
- 20g
-
- Parmesan cheese
- 30g
-
- Pick it
- A little
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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