Milanese asparagus
Asparagus and runny eggs go perfectly together, but you can also use it with other vegetables
How to make it
1
Remove the tough parts of the asparagus and peel off the tough outer skin with a peeler
2
Place the asparagus in a silicone steamer, top with A, sprinkle with water, cover, and heat in the microwave (600W) for 2 minutes and 30 seconds
3
Add B and heat for another 20 seconds
4
Serve on a plate and sprinkle with a little Parmesan cheese and parsley to finish
materials2 people
-
- Green asparagus
- Six
-
[A]
- Parmesan cheese
- 2 tbsp
-
- butter
- 10g
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- water
- 1 tsp
-
[B]
- Soft-boiled eggs
- 1 piece
-
- Parmesan cheese
- 1/3 tsp
-
- Parmesan cheese
- A little
-
- Chopped parsley
- A little
[PR]
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