Black olive tapenade sauce
Because anchovies are salty, no salt is added. They can be used in a variety of dishes, such as dipping bread in them or pouring them over fish
How to make it
1
Place all ingredients except black pepper in a blender
2
Once it becomes a paste, transfer it to a bowl, add black pepper and stir to finish
3
If you want to enjoy the texture, you can also roughly chop some olives and add them to the sauce after blending it
material
-
- Kalamata olives (seedless)
- 40g
-
- black olives Seedless
- 40g
-
- Anchovies
- 10g
-
- garlic
- 1 tsp
-
- capers
- 1 tablespoon
-
-
Ardoino
Extra Virgin Olive - 40cc
-
Ardoino
-
- Black pepper
- Appropriate amount
[PR]
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