Cabbage and anchovy pasta

Chop the cabbage into bite-sized pieces

Boil the spaghetti until it is slightly firm. (Approximately: about 1 minute before the displayed time)

While boiling the spaghetti, put A in a frying pan and heat over high heat, then turn low heat until the garlic is boiling and fry until golden brown.

Add the anchovies (3 pieces) and stir-fry. Once the anchovies have dissolved, add the cabbage and stir-fry briefly

Add the spaghetti cooking water (about 80ml) and parsley (1 teaspoon), cover, and heat until the cabbage is soft

Add the boiled spaghetti to a frying pan, add 1 tablespoon of olive oil and stir fry briefly

Place on a plate and sprinkle with the remaining anchovies (torn by hand) and parsley to finish