Shredded radish and carrot salad "Japanese style Namasu"
This French dressing is made with an olive oil base. It's an Italian version of red and white pickled vegetables. The carrots and radishes are soaked in ice water to create a crunchy texture that will leave you wanting more
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Thinly slice the carrots and daikon radish, soak them in ice water to make them crisp, and then drain thoroughly with kitchen paper. Shred the yuzu peel
2
1. Put A in a bowl and mix
3
Serve in a bowl and sprinkle with green onions
Materials 1 person
-
- Carrots
- 25g
-
- Japanese white radish
- 100g
-
- Yuzu skin
- 2g
-
[A]
- French Dressing
- 2 tbsp
-
-
Olive Oil
Ardoino Extra Virgin - 1 tsp
-
Olive Oil
-
- Lemon juice
- 1/2 tsp
-
- salt
- 0.5g
-
- White wine vinegar
- A little
-
- Balsamic Vinegar
- A little
-
- Pick it
- A little
-
- Asatsuki small cut
- Appropriate amount
[PR]
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