Asparagus wrapped in meat
This delicious appetizer is super easy to make with asparagus and thinly sliced pork belly. The trick is to roll the pork belly tightly. It's popular because it can be made quickly and doesn't keep customers waiting
How to make it
1
Cut off the tough parts of the asparagus and peel the stems
2
Wrap the pork belly diagonally around the asparagus as tightly as possible
3
To prepare the dish, sprinkle salt and pepper on it. The trick to getting the flavor is to use a lot of pepper
4
Add 1 tablespoon of olive oil to a frying pan and when it starts to smoke, add the asparagus and cook, turning them over. When they turn golden brown, discard the oil from the pan
5
Add the white wine and balsamic vinegar, stir-fry until combined, then add the lemon juice and finish with soy sauce for flavor
Materials 2 people
-
- Asparagus
- 4
-
- Thinly sliced pork belly
- 4 sheets
-
- salt
- Appropriate amount
-
- Pick it
- Appropriate amount
-
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- White wine
- 30cc
-
- Balsamic Vinegar
- Appropriate amount
-
- Lemon juice
- 1 tablespoon
-
- soy sauce
- A little
[PR]
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