Asparagus wrapped in meat
This is a delicious appetizer that is very easy to make with thin slices of asparagus and pork belly. The trick is to roll the pork belly properly. It's popular because it allows you to quickly make it without keeping customers waiting.
How to make it
1
Cut off the hard part of the asparagus and peel off the skin of the shaft.
2
Roll the pork belly as carefully as possible into asparagus.
3
Sprinkle with salt and pepper for preparation. The trick to taste is to shake the pepper strongly.
4
Put 1 tablespoon of olive oil in a frying pan, and when it's smoked, line up the asparagus and cook it by rolling it. Once it's golden brown, discard the oil from the frying pan.
5
Add white wine and balsamic vinegar, stir-fry until combined, then pour in lemon juice. Finish with soy sauce.
Materials 2 people
-
- Asparagus
- 4
-
- Thinly sliced pork belly
- 4 sheets
-
- salt
- Appropriate amount
-
- Pick it
- Appropriate amount
-
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- White wine
- 30cc
-
- Balsamic Vinegar
- Appropriate amount
-
- Lemon juice
- 1 tablespoon
-
- soy sauce
- A little
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