Spaghetti with tomato sauce with mozzarella cheese
We will use a basic tomato sauce to make pasta with tomatoes and mozzarella cheese
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Add tomato sauce, olive oil, and torn basil leaves to a frying pan and turn on the heat
2
Once [1] is heated, add the cherry tomatoes cut into bite-sized pieces and cook for about 3 minutes
3
Add the boiled pasta to [2] and shake the frying pan to coat the pasta in the sauce
4
Add Parmesan cheese and mozzarella cheese cut into bite-sized pieces, mix well, then serve on a plate and top with shredded basil leaves
Ingredients for 4 people
-
- Basic tomato sauce can also be purchased from commercially available
- 450cc
-
-
Olive Oil
Ardoino Extra Virgin - 2 tbsp
-
Olive Oil
-
- basil
- 5 sheets
-
- Mozzarella cheese
- 160g
-
- Federini
- 320g
-
- Parmesan cheese
- 20g
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- Basil for finishing, finely chopped
- Appropriate amount
[PR]
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