Spaghetti with tomato sauce with mozzarella cheese
Applying basic tomato sauce, we make pasta made with tomato and mozzarella cheese.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Toss the tomato sauce, olive oil and basil leaves in a frying pan and place them in a fire.
2
Once [1] is warmed, add the fruit tomatoes cut into sizes that are easy to eat and cook them for about 3 minutes.
3
Add boiled pasta to [2] and mix the sauce with the pasta while rinsing the frying pan.
4
Add Parmesan cheese and sliced mozzarella cheese to eat-sized pieces, mix it all together and place it on a plate, then add shredded basil leaves to finish.
Ingredients for 4 people
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- Basic tomato sauce can also be purchased from commercially available
- 450cc
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-
Olive Oil
Ardoino Extra Virgin - 2 tbsp
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Olive Oil
-
- basil
- 5 sheets
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- Mozzarella cheese
- 160g
-
- Federini
- 320g
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- Parmesan cheese
- 20g
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- For basil
- Appropriate amount
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