White beans and prosciutto pasta
The sauce thickens by mashing white kidney beans
How to make it
1
Cut the prosciutto into 7-8mm julienne strips, roughly chop the onion, finely chop the garlic, and halve the chili pepper and remove the seeds
2
Bring a pot of water to a boil, add salt, and boil the penne (approximately: boil for the time indicated on the package. In this case, boil for 13 minutes)
3
Heat A over low heat and when the garlic turns golden brown, add the onion
4
When the onion surface becomes transparent, add the prosciutto and fry for 2-3 minutes, then add the white beans and mash them halfway while stirring. Add B and turn off the heat
5
Once the penne is cooked, heat [4] again, add the penne and olive oil, mix well, and serve in a serving dish
Materials1 person
-
[Boil spaghetti]
- ペンネ Penne di Czech No. 41 Penne Rigate
- 60g
-
- in water For boiling
- 3 liters
-
- 塩 1% salt in saltwater
- 30g
-
- white beans Canned
- 110g
-
- Prosciutto
- 15g
-
- Onion
- 30g
-
[A]
-
Ardoino
Extra Virgin Olive - 2 tbsp
-
Ardoino
-
- minced garlic
- 1 piece
-
- Red chili pepper
- 1 bottle
-
[B]
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- Penne boiling water
- 50ml
-
- parsley
- 1 tablespoon
-
-
Ardoino
Extra Virgin Olive
- 1 tablespoon
-
Ardoino
[PR]
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