Spinach and bacon peperoncino

Cut half of the bacon into 1cm wide pieces and finely chop the rest. Cut the spinach into 5cm wide pieces

Heat olive oil in a frying pan, add bacon (1cm wide) and cook until crispy, then remove from the frying pan

Put A and bacon (chopped) into a frying pan and heat, then add the cooking water (1 ladleful, not included in the recipe) and season with salt and coarsely ground black pepper

Boil the spinach briefly, remove it and squeeze out the water

Boil the spaghetti until firm (1 minute before the time indicated, in this case 2 minutes 30 seconds)

Put the spinach and boiled spaghetti into a frying pan, add B, then arrange on a plate and top with bacon