Cucumber salad
Leave it overnight to make Italian pickles!
How to make it
1
Thinly slice the onion, celery, peppers and cucumbers, mix all the ingredients and leave in the fridge overnight.
2
Place 1 on a plate and add the sliced tomatoes and sashimi to finish off.
Materials 2 people
-
- Onion
- 60g
-
- celery
- 40g
-
- green pepper
- 2
-
- Cucumber
- Three
-
- Chop garlic
- 1/2 tsp
-
-
Olive Oil
Ardoino Extra Virgin - 2 tbsp
-
Olive Oil
-
- Balsamic Vinegar
- 1/2 tbsp
-
- vinegar
- 1 tsp
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- Lemon juice
- 1 tsp
-
- Tabasco
- 1/4 tsp
-
- Worcestershire sauce lyperin
- 1/4 tsp
-
- Fruit tomato
- 1/8 pieces
-
- cutting and finishing asatsuki
- A little
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
