Marinated turnip and kelp salad
[3] Cutting the kelp thinner will make it easier to mix with the turnip, so try cutting the kelp thinner to your liking
How to make it
1
Cut the turnip in half and cut each half into 6 equal pieces
2
Rinse the turnips in a bowl and drain thoroughly
3
Mix kelp cut into small strips into [2], add salt, vinegar, and lemon juice, and mix
4
Once well mixed, add the shredded yuzu peel
5
Pour white wine and olive oil over the top, mix thoroughly, and chill in the refrigerator for 2-3 hours
6
When serving, sprinkle some green onions on top and it's done
Materials 2 people
-
- turnip
- 4 pieces
-
- radish
- 3 pieces
-
- kelp
- 10g
-
- Yuzu skin
- 7g
-
- Asatsuki
- Appropriate
-
-
Olive Oil
Ardoino Extra Virgin - 10cc
-
Olive Oil
-
- Lemon juice
- 3cc
-
- vinegar
- 1 tablespoon
-
- White wine
- 10cc
-
- salt
- 3g
[PR]
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