Green Peace Much Tomato Coolive
[2] If you whisk it too much, it will separate, so whisk it until it reaches soft peaks.
[5] Garnish with chervil for an even more stylish finish.
[5] Garnish with chervil for an even more stylish finish.
How to make it
1
Boil the green peas in salted water, mix them, and strain them. Place the strained mixture in a bowl over ice water to cool, then add 1/2 teaspoon of honey and mix
2
Add a pinch of salt to the cream and whip until it is quarter-whispered
3
Add half of the cream to [1], add a little salt and pepper, and once well mixed, add the remaining half and mix
4
Add a pinch of salt, 1/2 teaspoon of honey and olive oil to the tomato coulis and mix
5
Place two spoons in boiling water to heat, scoop out the green pea mousse, shape it into a serving dish, and drizzle the tomato coulis on top
Ingredientsin easy-to-make quantities
-
- green peas Raw
- 160g
-
- Fresh cream 45%
- 80cc
-
- Honey
- Appropriate amount
-
- salt
- Appropriate amount
-
- Pick it
- A little
-
-
Ardoino
Extra Virgin Olive - 1 tsp
-
Ardoino
-
- Basic tomato coulis
- 6–7 g
[PR]
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